Coffee is, to us, the most wonderful thing. A true passion that defines our daily lives. Over the past few years, we have tasted extensively, traveled, learned, and experimented to gather all the knowledge and experience necessary for roasting truly premium speciality coffee. This is how we created our own light and medium roasted coffees, as well as unique coffee blends, such as the Brazilian-Indian blend. Our selection includes classic Brazilian, Ethiopian, and even Honduran or Costa Rican coffee. Now, it’s time for you to experience the true craft coffee journey through Hi New Beans! products, premium quality at an affordable price. Because good coffee is for everyone.
Origin: Burundi, Kayanza
Method of roast: medium roast
Variety: Red Bourbon
Process: Honey
Altitude: 1700-1900m
SCA Score: 88
Origin: Burundi, Kayanza
Method of roast: medium roast
Variety: Red Bourbon
Process: Honey
Altitude: 1700-1900m
SCA Score: 88
Origin: Costa Rica, Tarrazu
Method of roast: light roast
Variety: Caturra & Catuai
Process: Washed, long fermentation with yeast
Altitude: 1500m
SCA Score: 86
Origin: Costa Rica, Tarrazu
Method of roast: light roast
Variety: Caturra & Catuai
Process: Washed, long fermentation with yeast
Altitude: 1500m
SCA Score: 86
Origin: Costa Rica, Tarrazu
Method of roast: light roast
Variety: Caturra & Catuai
Process: Washed, long fermentation with yeast
Altitude: 1500m
SCA Score: 86
Origin: Costa Rica, Tarrazu
Method of roast: light roast
Variety: Caturra & Catuai
Process: Washed, long fermentation with yeast
Altitude: 1500m
SCA Score: 86
Origin: Montecillos, La Paz
Method of roast: medium roast
Variety: Red Catuai & IHCAFE 90
Process: Anaerobic Natural
Altitude: 1100-1700m
SCA Score: 87
Origin: Montecillos, La Paz
Method of roast: medium roast
Variety: Red Catuai & IHCAFE 90
Process: Anaerobic Natural
Altitude: 1100-1700m
SCA Score: 87
Origin: Brazil, Minas Gerais (80%), India (20%)
Method of roast: dark roast
Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica, Robusta
Process: Natural (80%), Monsoon (20%)
Origin: Brazil, Minas Gerais (80%), India (20%)
Method of roast: dark roast
Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica, Robusta
Process: Natural (80%) Monsoon (20%)
Origin: Brazil, Minas Gerais
Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
Process: Natural
Join us for a tantalising coffee-tasting adventure! Explore our diverse range of flavors at Hi New Beans!, and discover your next coffee obsession.
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