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Pre-order open now: Blooming Beans Nicaragua – Art & Coffee Series limited-edition specialty coffee and artisan aroma cup

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Blooming Beans – NICARAGUA Art & Coffee Series Limited Edition Aroma cup

Origin:Nicaragua, San Fernando, Nueva Segovia
Variety: Parainema
Processing: Natural Anaerobic
Altitude: 1300-1450m
Producer: Jose Ivan Agurcia Martinez
Roast Level: Light roast
Profile: Filter
Tasting Notes: Bright honeysuckle and jasmine, juicy citrus, smooth body, light cocoa, and a fresh, vibrant finish
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Blooming Beans – NICARAGUA Art & Coffee Series Limited Edition Specialty Coffee & Aroma cup

Origin:Nicaragua, San Fernando, Nueva Segovia
Variety: Parainema
Processing: Natural Anaerobic
Altitude: 1300-1450m
Producer: Jose Ivan Agurcia Martinez
Roast Level: Light roast
Profile: Filter
Tasting Notes: Bright honeysuckle and jasmine, juicy citrus, smooth body, light cocoa, and a fresh, vibrant finish
Let's buy it

Blooming Beans – NICARAGUA Art & Coffee Series Limited Edition Specialty Coffee

Origin: Nicaragua, San Fernando, Nueva Segovia
Variety: Parainema
Processing: Natural Anaerobic
Altitude: 1300-1450m
Producer: Jose Ivan Agurcia Martinez
Roast Level: Light roast
Profile: Filter
Tasting Notes: Bright honeysuckle and jasmine, juicy citrus, smooth body, light cocoa, and a fresh, vibrant finish.
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Beautiful Beans Kenya ’25 250g Specialty Coffee

Origin: Kenya, Komothai, Githunguri, Kiambu Megye
Farmer: David Waweru Kinyanjui és családja
Roast: Light roast
Profile: Omni
Variety: Sl-28, Batian, Ruiru 11
Processing  method: Washed
Altitude: 1805-1890m
SCA: 86 pont
Ineresting Fact: The coffee is air-freighted to the country to ensure maximum freshness and quality
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Beautiful Beans Kenya ’25 1000g Specialty Coffee

Origin: Kenya, Komothai, Githunguri, Kiambu Megye
Farmer: David Waweru Kinyanjui és családja
Roast: Light roast
Profile: Omni
Variety: Sl-28, Batian, Ruiru 11
Processing  method: Washed
Altitude: 1805-1890m
SCA: 86 pont
Ineresting Fact: The coffee is air-freighted to the country to ensure maximum freshness and quality
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Poetic Beans 250g Limited edition Specialty coffee

Origin: Burundi, Kayanza

Method of roast: medium roast

Profile: Espresso

Variety: Red Bourbon

Process: Honey

Altitude: 1700-1900m

SCA Score: 88

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Charming Beans Costa Rica Filter ’24 1000g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Filter

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

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Charming Beans Costa Rica Filter ’24 250g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Filter

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

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Charming Beans Costa Rica Espresso ’24 1000g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Espresso

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

   
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Charming Beans Costa Rica Espresso ’24 250g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Espresso

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

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Mindful Beans Honduras Espresso ’24 1000g Specialty coffee

Origin: Montecillos, La Paz

Method of roast: medium roast

Profile: Espresso

Variety: Red Catuai & IHCAFE 90

Process: Anaerobic Natural

Altitude: 1100-1700m

SCA Score: 87

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Mindful Beans Honduras Espresso ’24 250g Specialty coffee

Origin: Montecillos, La Paz

Method of roast: medium roast

Profile: Espresso

Variety: Red Catuai & IHCAFE 90

Process: Anaerobic Natural

Altitude: 1100-1700m

SCA Score: 87

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Hi New Beans, Together beans, specialty kávé, espresso

Together Beans 250g Espresso blend

Origin: Brazil, Minas Gerais (80%), India (20%)

Method of roast: dark roast

Profile: Espresso

Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica, Robusta

Process: Natural (80%), Monsoon (20%)

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