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NEW Blooming Beans Limited coffee & aroma cup

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COMPETITION

Test your skills at the 2025 Budapest V60 Challenge!

Are you ready to showcase how you brew the most delicious filter coffee?

 The 2025 Budapest V60 Challenge offers you the opportunity to bring out your best and test your knowledge in the art of coffee!

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YOUR FAVOURITE?

Beautiful Beans Kenya ’25 250g Specialty Coffee

Recipes:

V60 Coffee: 20g Water: 280g (90-92°C) Grind: Medium-fine Total Brew Time: 2:15 minutes First pour: 90g water, wait 20 seconds Main Pour: 90g water at 50 seconds, then an additional 100g water at 1:30 Drain: Until 2:15 minutes ESPRESSO Coffee: 18g Yield: 40g Time: 25-30 seconds Pressure: 9 bar Temperature: 93°C AEROPRESS – INVERTED Coffee: 18g Water: 200g (80°C) Grind: Medium-fine Total Brew Time: 2:00 minutes Place the AeroPress in the inverted position and add 18g of freshly ground coffee. Start the timer and pour 50g of water at 80°C over the coffee. At 0:10, gently stir three times in a forward-backward motion. Between 0:15 and 0:30, pour another 150g of water at 80°C, using a total of 200g of water. At 0:50, gently stir again three times. At 1:00, place the wetted filter and lid on the AeroPress, then wait until 1:40. At 1:40, flip the AeroPress and press slowly and evenly over 20 seconds, ensuring that the press finishes at 2:00 minutes. D    A        I           L       Y R     E M I   N   D   E   R  ♥ You’re already beautiful — now go and make your magic moments.
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Papa Chill Beans Decaf Columbia espresso ’25 1000g

Origin: Colombia, Huila 
Varietals: Castillo, Caturra, Colombia 
Processing: Washed 
Roast Profile: Light Roast 
Recommended for: Espresso
 Flavor Notes: Buttery biscuit, jammy sweetness, long finish
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Papa Chill Beans Decaf Columbia espresso ’25 250g

Origin: Colombia, Huila 
Varietals: Castillo, Caturra, Colombia 
Processing: Washed 
Roast Profile: Light Roast 
Recommended for: Espresso
 Flavor Notes: Buttery biscuit, jammy sweetness, long finish
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Blooming Beans – NICARAGUA Art & Coffee Series Limited Edition Aroma cup

Origin:Nicaragua, San Fernando, Nueva Segovia
Variety: Parainema
Processing: Natural Anaerobic
Altitude: 1300-1450m
Producer: Jose Ivan Agurcia Martinez
Roast Level: Light roast
Profile: Filter
Tasting Notes: Bright honeysuckle and jasmine, juicy citrus, smooth body, light cocoa, and a fresh, vibrant finish
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Blooming Beans – NICARAGUA Art & Coffee Series Limited Edition Specialty Coffee & Aroma cup

Origin:Nicaragua, San Fernando, Nueva Segovia
Variety: Parainema
Processing: Natural Anaerobic
Altitude: 1300-1450m
Producer: Jose Ivan Agurcia Martinez
Roast Level: Light roast
Profile: Filter
Tasting Notes: Bright honeysuckle and jasmine, juicy citrus, smooth body, light cocoa, and a fresh, vibrant finish
Let's buy it

Blooming Beans – NICARAGUA Art & Coffee Series Limited Edition Specialty Coffee

Origin: Nicaragua, San Fernando, Nueva Segovia
Variety: Parainema
Processing: Natural Anaerobic
Altitude: 1300-1450m
Producer: Jose Ivan Agurcia Martinez
Roast Level: Light roast
Profile: Filter
Tasting Notes: Bright honeysuckle and jasmine, juicy citrus, smooth body, light cocoa, and a fresh, vibrant finish.
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Beautiful Beans Kenya ’25 1000g Specialty Coffee

Origin: Kenya, Komothai, Githunguri, Kiambu Megye
Farmer: David Waweru Kinyanjui és családja
Roast: Light roast
Profile: Omni
Variety: Sl-28, Batian, Ruiru 11
Processing  method: Washed
Altitude: 1805-1890m
SCA: 86 pont
Ineresting Fact: The coffee is air-freighted to the country to ensure maximum freshness and quality
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Poetic Beans 250g Limited edition Specialty coffee

Origin: Burundi, Kayanza

Method of roast: medium roast

Profile: Espresso

Variety: Red Bourbon

Process: Honey

Altitude: 1700-1900m

SCA Score: 88

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Charming Beans Costa Rica Filter ’24 1000g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Filter

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

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Charming Beans Costa Rica Filter ’24 250g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Filter

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

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Charming Beans Costa Rica Espresso ’24 1000g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Espresso

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

   
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Charming Beans Costa Rica Espresso ’24 250g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Espresso

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

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Mindful Beans Honduras Espresso ’24 1000g Specialty coffee

Origin: Montecillos, La Paz

Method of roast: medium roast

Profile: Espresso

Variety: Red Catuai & IHCAFE 90

Process: Anaerobic Natural

Altitude: 1100-1700m

SCA Score: 87

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Mindful Beans Honduras Espresso ’24 250g Specialty coffee

Origin: Montecillos, La Paz

Method of roast: medium roast

Profile: Espresso

Variety: Red Catuai & IHCAFE 90

Process: Anaerobic Natural

Altitude: 1100-1700m

SCA Score: 87

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Hi New Beans, Together beans, specialty kávé, espresso

Together Beans 250g Espresso blend

Origin: Brazil, Minas Gerais (80%), India (20%)

Method of roast: dark roast

Profile: Espresso

Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica, Robusta

Process: Natural (80%), Monsoon (20%)

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