Hi New Beans logó
Webshop
Search
Close this search box.

NEW Blooming Beans Limited coffee & aroma cup

Explore

COMPETITION

Test your skills at the 2025 Budapest V60 Challenge!

Are you ready to showcase how you brew the most delicious filter coffee?

 The 2025 Budapest V60 Challenge offers you the opportunity to bring out your best and test your knowledge in the art of coffee!

More

YOUR FAVOURITE?

Papa Chill Beans Decaf Columbia espresso ’25 1000g

Origin: Colombia, Huila 
Varietals: Castillo, Caturra, Colombia 
Processing: Washed 
Roast Profile: Light Roast 
Recommended for: Espresso
 Flavor Notes: Buttery biscuit, jammy sweetness, long finish
Let's buy it

Papa Chill Beans Decaf Columbia espresso ’25 250g

Origin: Colombia, Huila 
Varietals: Castillo, Caturra, Colombia 
Processing: Washed 
Roast Profile: Light Roast 
Recommended for: Espresso
 Flavor Notes: Buttery biscuit, jammy sweetness, long finish
Let's buy it

Blooming Beans – NICARAGUA Art & Coffee Series Limited Edition Aroma cup

Origin:Nicaragua, San Fernando, Nueva Segovia
Variety: Parainema
Processing: Natural Anaerobic
Altitude: 1300-1450m
Producer: Jose Ivan Agurcia Martinez
Roast Level: Light roast
Profile: Filter
Tasting Notes: Bright honeysuckle and jasmine, juicy citrus, smooth body, light cocoa, and a fresh, vibrant finish
Let's buy it

Blooming Beans – NICARAGUA Art & Coffee Series Limited Edition Specialty Coffee & Aroma cup

Origin:Nicaragua, San Fernando, Nueva Segovia
Variety: Parainema
Processing: Natural Anaerobic
Altitude: 1300-1450m
Producer: Jose Ivan Agurcia Martinez
Roast Level: Light roast
Profile: Filter
Tasting Notes: Bright honeysuckle and jasmine, juicy citrus, smooth body, light cocoa, and a fresh, vibrant finish
Let's buy it

Blooming Beans – NICARAGUA Art & Coffee Series Limited Edition Specialty Coffee

Origin: Nicaragua, San Fernando, Nueva Segovia
Variety: Parainema
Processing: Natural Anaerobic
Altitude: 1300-1450m
Producer: Jose Ivan Agurcia Martinez
Roast Level: Light roast
Profile: Filter
Tasting Notes: Bright honeysuckle and jasmine, juicy citrus, smooth body, light cocoa, and a fresh, vibrant finish.
Let's buy it

Beautiful Beans Kenya ’25 250g Specialty Coffee

Origin: Kenya, Komothai, Githunguri, Kiambu Megye
Farmer: David Waweru Kinyanjui és családja
Roast: Light roast
Profile: Omni
Variety: Sl-28, Batian, Ruiru 11
Processing  method: Washed
Altitude: 1805-1890m
SCA: 86 pont
Ineresting Fact: The coffee is air-freighted to the country to ensure maximum freshness and quality
Let's buy it

Beautiful Beans Kenya ’25 1000g Specialty Coffee

Origin: Kenya, Komothai, Githunguri, Kiambu Megye
Farmer: David Waweru Kinyanjui és családja
Roast: Light roast
Profile: Omni
Variety: Sl-28, Batian, Ruiru 11
Processing  method: Washed
Altitude: 1805-1890m
SCA: 86 pont
Ineresting Fact: The coffee is air-freighted to the country to ensure maximum freshness and quality
Let's buy it

Poetic Beans 250g Limited edition Specialty coffee

Origin: Burundi, Kayanza

Method of roast: medium roast

Profile: Espresso

Variety: Red Bourbon

Process: Honey

Altitude: 1700-1900m

SCA Score: 88

Let's buy it

Charming Beans Costa Rica Filter ’24 1000g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Filter

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

Let's buy it

Charming Beans Costa Rica Filter ’24 250g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Filter

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

Let's buy it

Charming Beans Costa Rica Espresso ’24 1000g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Espresso

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

   
Let's buy it

Charming Beans Costa Rica Espresso ’24 250g Specialty coffee

Origin: Costa Rica, Tarrazu

Method of roast: light roast

Profile: Espresso

Variety: Caturra & Catuai

Process: Washed, long fermentation with yeast

Altitude: 1500m

SCA Score: 86

Let's buy it

Mindful Beans Honduras Espresso ’24 1000g Specialty coffee

Origin: Montecillos, La Paz

Method of roast: medium roast

Profile: Espresso

Variety: Red Catuai & IHCAFE 90

Process: Anaerobic Natural

Altitude: 1100-1700m

SCA Score: 87

Let's buy it

Mindful Beans Honduras Espresso ’24 250g Specialty coffee

Origin: Montecillos, La Paz

Method of roast: medium roast

Profile: Espresso

Variety: Red Catuai & IHCAFE 90

Process: Anaerobic Natural

Altitude: 1100-1700m

SCA Score: 87

Let's buy it
Hi New Beans, Together beans, specialty kávé, espresso

Together Beans 250g Espresso blend

Origin: Brazil, Minas Gerais (80%), India (20%)

Method of roast: dark roast

Profile: Espresso

Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica, Robusta

Process: Natural (80%), Monsoon (20%)

Let's buy it
More coffee

Taste our

Hi New Beans!
specialty coffees

Join us for a tantalising coffee-tasting adventure! Explore our diverse range of flavors at Hi New Beans!, and discover your next coffee obsession.

Trainings, tastings
Hi New Beans, latte art, specialty kávé, egyedi pörkölés

Contact us!

Contact_EN
Hi New Beans! logó
Webshop
Facebook Instagram

Subscribe to our newsletter!

Enter your email address to stay updated on all our tastings, special events, and new arrivals.

Newsletter subscription_EN

Payment and delivery

Privacy notice

Imprint

General terms and conditions