BLACK CHERRY BEANS ETHIOPIA 250G SPECIALTY COFFEE

Time is everything. Do you agree?

If one moment can change the world, imagine what seven days can do.
High in the mountains of West Guji, Ethiopia, carefully selected coffee cherries undergo 168 hours of oxygen-free fermentation. Seven days for time, fruit and natural sugars to shape something remarkebly expressive.

BLACK CHERRY, COGNAC, VANILLA, TONKA – deep, sweet and layered.

A coffee and candle experience for those who look for the extraordinary in every day – an invitation to slow down and be present.

Brew the coffee. Light the candle. Consider putting your phone away. Take a breath. Take your time.