15990 Ft
What happens when the world of coffee meets the world of candles?
In this limited-edition collaboration, Hi New Beans! Art & Coffee has partnered with the team at Melt My Mood to create a candle inspired by the aromatic profile of our Black Cherry Beans.
Carefully selected coffee cherries from the highlands of West Guji, Ethiopia, undergo a 168-hour oxygen-free fermentation process. Over these seven days, time, fruit, and natural sugars combine to produce a coffee with a truly distinctive character—this is our Black Cherry Beans Ethiopia. Notes of black cherry, cognac, vanilla, and tonka bean create a deep, sweet, and complex flavor profile.
Each candle is handcrafted using vegan ingredients and a wooden wick, made from carefully sourced materials. The production process involves individuals with altered work capacity, whose contributions add unique value to every single piece. This is a soy wax candle by Melt My Mood. Scent notes: black cherry, cognac, vanilla, tonka.
A coffee and candle experience designed for those who seek the extraordinary in their everyday lives—an invitation to slow down and embrace the present moment.
Brew a coffee! Light the candle! Put away your phone! Take a deep breath! Give yourself the time!
Black Cherry Beans Ethiopia Specialty Coffee
Origin: Ethiopia, West Guji
Varieties: Heirloom
Processing: Anaerob, 168 hours
Roast Profile: Light Roast
Recommended for: Filter
Flavor Notes: Black cherry, Cognac, Vanilla, Tonka
Melt My Mood Candle
Ingredients:
How to use:
First use: Burn the soy candle for 2–3 hours, until the wax has melted completely to the edges of the container; this establishes the proper “wax memory.”
Wick care: Before each use, trim the charred tip of the wick to ensure an even, clean burn.
Optimal burn time: Burn the candle for a maximum of 3 hours at a time to enjoy its fragrance and the ambiance of the candlelight for longer.
Burn time: ~ 50 hours.
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